Fruity Hibiscus Colada Tea
FLAVOURED FRUIT INFUSION
If you like the classic cocktail, you will love this tea. A summer creation starring coconut and pineapple. This tempting hibiscus infusion delights the senses. Its bright color in the cup (or the glass full of ice!) invites you on a flavorful journey. The aroma is pure, milky coconut. Lively hibiscus blossoms and rose hips add tartness while pineapple pieces add sweetness. The coconut and apple pieces round out the blend with a decadent creaminess. This is dessert in a cup! (3-4 ounce bag of loose leaf tea )
Use 1 Tablespoon of tea for 1 Cup of water. Pour boiling water over tea, cover, and steep for 20 minutes or more. Strain and enjoy! Can be drunk hot or cold.
Ingredients: apple pieces, hibiscus petals, rosehip shells, coconut chips, pineapple pieces (pineapple, sugar) (8 %), flavourings
Base leaf: Herbal/Fruit.
Health properties: Rich antioxidants, herbal.
Flavor strength: Full, island fruit with rosehip long-notes.